Year: 2018

‘A Night in Munich’.  German food is perfect for winter weather.  There’s a  hardiness to Sauerbraten Short Ribs with German potatoes and Fresh Halibut Fricassees.   For those not familiar with beef short ribs, it is a cut of beef that consists of a short portion of rib bone with a generous portion of succulent beef….

Two weeks in Australia in January with Mary’s family, friends, and touring, helped to shorten the winter and gave us a much needed thaw after the extreme cold experienced during the first few weeks of that month.  The heat in Australia had abated the day we arrived which was appreciated.  They had record highs of…

Wedding Anniversary Night 50th Anniversary for Barbara & Michael Barrett 45th Anniversary for Bob & Mary Burr & Celebrate ‘Spring’ Night   Life needs it’s celebrations and how  better to celebrate life-time romances than to share a meal with close friends and family. It is also a time when we welcome Spring back into our…

That’s Amore! Although our Valentine’s Day evening of the 14th has filled, Valentine’s Day isn’t just to be celebrated on that one day.  We have extended that romantic evening to February 17th for those who want to celebrate with a loved one but can’t be out on a week night.  This special evening is our…

bonjour! What a way to start the New Year, sumptuous food, great company, excellent conversation, and fine French wines.  A Night in Provence hits all those high points, and if you are looking for a way to hit high gear right from the start, we hope you will join us at 122 Corson on Saturday…