September 28th
Chef, Eddie LaMarre
Appetizer:
Perogies
w/ roasted garlic cream sauce
Salad:
German Apple & Walnut Salad
Entree: Choices
Ribeye Steak w/compound herb butter
Or
Braised Rabbit
w/ spaetzle & herb sauce
Or
Panko Crusted Atlantic Hake
w/ crab & wine bisque
Vegetable:
Roasted Vegetables in Season
Dessert:
Chocolate Torte w/raspberry coulis
Tea or Coffee
Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity
August 7th: $88 pp Roasted Venison Loin or Caraway Salmon or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menus’
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
August 15th: $88 pp Seared Scallops or Grilled Bone-In Pork Chop or Vegetarian Chef’s Choice
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION May 10th – 6 p.m. Mother’s Day Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Spinach, Beet, Carrot & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Baby roasted potatoes Dessert: Orange Tart w/ raspberry coulis Tea or…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…