Vaccinations Required
September 18th – 6 p.m.
Chef: Ed Lamarre
Appetizer:
Salmon Satay w/ Thai Peanut Sauce
Salad
Mixed Greens Salad w/ House Vinaigrette
Entree: Choices
Tuscan Roast 1/2 Duck Cacciatore
Or
Maine Lobster Cakes
w/ remoulade sauce
Vegetable:
Veggies in Season & Herb Rice
Dessert:
Rustic French Apple Tart
w/ Vanilla Custard
Coffee or Tea
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
