Vaccinations Required
September 11th – 6 p.m.
Appetizer
Fish Cakes
w/ remoulade sauce
Entrée (Choice)
Steak Diane
w/a rich Cognac Sauce
OR
Baked Halibut
w/ Roasted Red Pepper & Stridolo Sauce
Vegetable
Roasted Baby Potatoes & Vegetables in Season
Dessert
Orange Tart w/Chocolate Drizzle
Tea or Coffee
Fixed Price: $70 p.p. tax & tip not included
All major credit cards accepted
MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla w/ salsa Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock w/Lobster Sauce Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…
February 14th – 6 p.m. Chef: Ed Lamarre APPETIZER SALAD ENTRÉE OR VEGETABLE DESSERT Tea or Coffee Price: $70 pp not including tax & tip Full Bar available & all major credit cards accepted Make a Reservation
August 27th Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomatoes & basil Salad Spinach-Bacon Salad w/ raspberry vinaigrette ENTRÉE Herb Roasted Beef Tenderloin OR Baked Maine Salmon w/ creamy lemon caper sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Multi Berry Crisp…
122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Steak A La Roma N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit Or Baked Haddock w/ Lobster Sauce Vegetables: Roasted Asparagus &…
MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…
October 22nd Chef: Ed Lamarre APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…