Vaccinations Required
September 11th – 6 p.m.
Appetizer
Fish Cakes
w/ remoulade sauce
Entrée (Choice)
Steak Diane
w/a rich Cognac Sauce
OR
Baked Halibut
w/ Roasted Red Pepper & Stridolo Sauce
Vegetable
Roasted Baby Potatoes & Vegetables in Season
Dessert
Orange Tart w/Chocolate Drizzle
Tea or Coffee
Fixed Price: $70 p.p. tax & tip not included
All major credit cards accepted
122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Steak A La Roma N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit Or Baked Haddock w/ Lobster Sauce Vegetables: Roasted Asparagus &…
German Night October 15th Chef: Ed Lamarre APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…
Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…
Vaccinations Required October 2nd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington OR Fresh Mixed Seafood Zuppa In a tomato-wine sauce over pasta Vegetable: Vegetables in Season DESSERT Peach Tart Price: $70 pp not including tax & tip Full Bar…
October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad ENTRÉE Steak Caprese w/ Balsamic Drizzle OR Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip
Vaccinations Required September 18th – 6 p.m. Chef: Ed Lamarre Appetizer: Salmon Satay w/ Thai Peanut Sauce Salad Mixed Greens Salad w/ House Vinaigrette Entree: Choices Tuscan Roast 1/2 Duck Cacciatore Or Maine Lobster Cakes w/ remoulade sauce Vegetable: Veggies in Season & Herb Rice Dessert: Rustic French Apple Tart w/ Vanilla Custard Coffee or…