September 10th, 2022

August 20th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Caesar Salad ENTRÉE Marinated Lamb Chops w/ rosemary & garlic OR Baked Scallops w/ smokey red pepper cream sauce Vegetable: Herbed Rice Veggies in Season DESSERT Peach Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…

Vaccinations Required Full-December 18th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ Sundried Tomato & Pine Nut Olio Salad Roast Beet & Feta Salad ENTRÉE Marinated & Broiled Drunken N.Y. Strip OR Baked Scallops w/ smokey roasted red pepper cream sauce Vegetable: Herbed Rice & Vegges in Season DESSERT Chocolate…

Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce  Fresh Fruit & Lettuce Salad   Entrée:  Stuffed Roasted Quail de Provence OR Seafood Newburg  Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip  All…

September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation

German Night October 15th Chef: Ed Lamarre  APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…

Vaccinations Required October 2nd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington OR Fresh Mixed Seafood Zuppa In a tomato-wine sauce over pasta Vegetable: Vegetables in Season DESSERT Peach Tart Price: $70 pp not including tax & tip Full Bar…