September 10th, 2022

September 10th

Chef: Ed Lamarre

 

APPETIZER
Flaky Spinach Calazone
Salad
Roasted Beet Salad w/Feta

 

ENTRÉE

Sirloin Steak

w/ garlic infused butter & herb

OR

Maine Crab Cakes

w/ remoulade sauce

OR

Crispy Roast 1/2 Duck

w/ Tawny port wine orange sauce

Vegetable:

Vegetable Paella

DESSERT
Lemon Tart

w/ raspberry coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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