September 10th, 2022

Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…

Vaccinations Required September 18th – 6 p.m. Chef: Ed Lamarre Appetizer: Salmon Satay w/ Thai Peanut Sauce Salad Mixed Greens Salad w/ House Vinaigrette Entree: Choices Tuscan  Roast 1/2 Duck Cacciatore Or Maine Lobster Cakes w/ remoulade sauce Vegetable: Veggies in Season &  Herb Rice Dessert: Rustic French Apple Tart w/ Vanilla Custard Coffee or…

Vaccinations Required October 2nd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington OR Fresh Mixed Seafood Zuppa In a tomato-wine sauce over pasta Vegetable: Vegetables in Season DESSERT Peach Tart Price: $70 pp not including tax & tip Full Bar…

September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation

July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…