Vaccinations Required
October 30th – 6 p.m.
Chef: Ed Lamarre
APPETIZER
Crab Stuffed Tomatoes
Salad
House Salad w/ house vinaigrette
ENTRÉE
Ossobuco (Veal Shanks)
OR
Roasted Crispy 1/2 Duck
w/ Tawny Port Wine Orange Sauce
OR
Baked Haddock
w/ Lobster sauce
Vegetable:
Garlic Mashed Potatoes & Vegges in Season
DESSERT
Carrot Cake
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
