May 27th
Chef: Ed Lamarre
APPETIZER
w/ cheese, spinach, tomato, & herb filling
Salad
w/ house vinaigrette
ENTRÉE
w/ Brandy peppercorn sauce
OR
(fresh picked lobster meat in butter sauce)
Vegetable:
Pasta Primavera w/ veggies in season
DESSERT
Coffee or Tea
Price: $75 pp not including tax & tip
October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad ENTRÉE Steak Caprese w/ Balsamic Drizzle OR Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip
May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad House Salad w/ House Vinaigrette Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions or Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…
Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…
Vaccinations Required Full-December 18th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ Sundried Tomato & Pine Nut Olio Salad Roast Beet & Feta Salad ENTRÉE Marinated & Broiled Drunken N.Y. Strip OR Baked Scallops w/ smokey roasted red pepper cream sauce Vegetable: Herbed Rice & Vegges in Season DESSERT Chocolate…
German Night October 15th Chef: Ed Lamarre APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…
June 29th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: French Onion & Steak Quesidilla w/ Horseradish Aioli Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Au Poive Tenderloin Steak w/ Brandy Peppercorn Sauce Or Pan Seared Scallops Saint Jacques Scallops in Creamy Mushroom & White Wine Sauce Vegetable:…