May 24th – Memorial Day Weekend

MAKE A RESERVATION July 19th – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone Salad: Mixed Fresh Greens Salad w/house vinaigrette Entree: Choices Marinated Beef Tenderloin Kabobs Or Roasted Atlantic Cod w/ lemon parsley crumbs Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Vegetables Herbed Rice Dessert: Fresh Fruit &…

MAKE A RESERVATION October 18th Wine Pairing Dinner Piemontese Wine Dinner Pairing Dolcetto, Barolo, Arneis & Moscato Wines Hosted by Ileshea Stowe & Chef Kat Kirwan   Arrival: Prosecco  Truffle Crackers & Sheep & Goats cheeses, Truffle Honey w/ Black Pepper Appetizer: Handmade Spinach & Ricotta Agnolotti Pasta, Parmesan Brodo & Pangrattato Salad: Autumn Greens…

MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice  Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…

MAKE A RESERVATION June 21st – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Butcher’s Choice Marinated & Grilled Steak w/ Shiitake mushrooms Or Fresh Atlantic Haddock w/ lobster sauce Or Stuffed Chicken Breast…

MAKE A RESERVATION November 8th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Smoked Fish Rillette, Grilled Baguette Salad Seasonal Greens, Apples & Cheddar, Plum vinaigrette, Cracker Crumble Entree` Smoked Rabbit Pot Pie  Autumn Vegetables, Bechemal, French Pastry OR Steak Au Poive Whipped Herb Potatoes, Season Vegetables Dessert Lemon Rosemary Pound Cake Tea…

MAKE A RESERVATION NEW YEAR’S EVE December 31st – 6 p.m. Chef: Kat Kirwan 122 Corson Menu TBD Price: $95pp not including tax & tip, 20% gratuity on groups of 6 or more Make a Reservation