May 24th – Memorial Day Weekend

ByMary Burr
MAKE A RESERVATION

May 24th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Six Cheese Ravioli

w/ dried tomato sauce

Salad:

Caesar Salad

w/ house-made croutons & house dressing

Entree: Choices

Grilled Lamb Chops

w/ rosemary gravy

Or

Crispy Roast 1/2 Duck

w/ tawny port orange sauce

Or

Lazy Lobster

 fresh picked Maine lobster in a butter sauce

Vegetable:

Basmati Rice
Broccoli & Carrots

Dessert:

Rhubarb Brown Sugar Crumble

w/ whipped cream

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

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