May 24th – Memorial Day Weekend
May 24th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
Six Cheese Ravioli
w/ dried tomato sauce
Salad:
Caesar Salad
w/ house-made croutons & house dressing
Entree: Choices
Grilled Lamb Chops
w/ rosemary gravy
Or
Crispy Roast 1/2 Duck
w/ tawny port orange sauce
Or
Lazy Lobster
fresh picked Maine lobster in a butter sauce
Vegetable:
Basmati Rice
Broccoli & Carrots
Dessert:
Rhubarb Brown Sugar Crumble
w/ whipped cream
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
