July 2nd, 2022

July 2nd

Chef: Ed Lamarre

APPETIZER

Six Cheese Ravioli

w/ sundried tomato olio

Salad
Watermelon Salad
ENTRÉE
Roasted Beef Tenderloin

w/ Brandy peppercorn sauce

OR

Panko Crusted Haddock

w/creamy crab & wine bisque 

OR

Crispy Roast ½ Duck

w/ Tawny Port Orange Sauce 

Vegetable:
Roasted Baby Potatoes

Asparagus

DESSERT

Chocolate Magic Cake

Coffee or Tea

Price: $75 pp not including tax & tip

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