February 14th – Valentine’s Day
February 14th – 6 p.m.
Valentine’s Day
Chef, Eddie LaMarre
Appetizer:
6 Cheese Ravioli
w/ sun-dried tomato olio
Salad:
Romaine Hearts
w/ blue cheese, dried cherries, & walnut dressing
Entree: Choices
Marinated Grilled Hanger Steak
w/ maple bourbon gravy
Or
Crispy Roast ½ Duck
w/ bourbon maple glaze
Or
Baked Jumbo Stuffed Shrimp
Vegetable:
Green Beans w/ toasted almond slices
Basmati Rice
Dessert:
Chocolate Torte w/ whipped cream & raspberry coulis
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
