February 14th – Valentine’s Day

ByMary Burr

February 14th – 6 p.m.

Valentine’s Day

Chef, Eddie LaMarre

Appetizer:

6 Cheese Ravioli

w/ sun-dried tomato olio

Salad:

Romaine Hearts

w/ blue cheese, dried cherries, & walnut dressing 

Entree: Choices

Marinated Grilled Hanger Steak

w/ maple bourbon gravy

Or

Crispy Roast ½ Duck

w/ bourbon maple glaze 

Or

Baked Jumbo Stuffed Shrimp

Vegetable:

Green Beans w/ toasted almond slices

Basmati Rice

Dessert:

Chocolate Torte w/ whipped cream & raspberry coulis

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

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    Cancellation Policy: $55pp fee if cancellation notice is less than 72 hrs.
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    Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
    Cancellation Policy: $55pp if cancellation less than 72 hr. notice
    $55pp charge for cancellations with less than 72 hour notice.

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