December 13th – 6 p.m.
122 Corson Menu
House BBQ sauce, roasted vegetables, herb butter mashed potatoes
OR
Dill cream sauce, roasted vegetables, farro risotto
Dessert
w/ whipped cream
Tea or Coffee
Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more
MAKE A RESERVATION August 9th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato aioli Salad: Mixed Fresh Greens Salad w/ & house vinaigrette Entree: Choices Roasted Halibut w/ red pepper herb sauce Or Marinated & Grilled Butcher’s Cut Hanger Steak w/ herb caper sauce Vegetable: Roasted baby potatoes w/ herbs…
MAKE A RESERVATION November 15th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Whipped Ricotta, Pickled Pear, Herbs, Grilled Bread Salad Seasonal Caesar Salad Entree Roasted Miso Glazed Cod Loin, Potato Piave, Seasonal Vegetable with a Miso “Burr” Blanc OR Roasted Half Duck, Mushroom and Herb Bread Pudding, Seasonal Vegetable with a Chestnut…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION September 14th Chef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta…
MAKE A RESERVATION June 28th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach Garlic & 6 Cheese Ravioli w/ dried tomato olio Salad: Frisée Salad w/ house dressing Entree: Choices Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roast 1/2 Duck w/ Thai ginger sauce Or Grilled Maine Atlantic Salmon w/saffron,…
MAKE A RESERVATION May 24th – 6 p.m. Chef, Eddie LaMarre Appetizer: Six Cheese Ravioli w/ dried tomato sauce Salad: Caesar Salad w/ house-made croutons & house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster fresh picked Maine lobster in a…