August 24th
Chef: Ed Lamarre
Appetizer
w/ house cocktail sauce
Salad
w/ blue cheese & walnut dressing
Entrée Choice
w/ black forest mushroom gravy
Or
w/ creamy crab & wine bisque
Vegetables
Dessert
Tea or Coffee
Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
September 26th: $88 pp 1/2 Roast Duck or Blackened Haddock or or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu’
Cancellation Policy: $55pp fee if cancellation notice is less than 72 hrs.
Cancellation Policy: $55pp fee if cancellation notice is less than 72hrs. before event
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION May 10th – 6 p.m. Mother’s Day Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Spinach, Beet, Carrot & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Baby roasted potatoes Dessert: Orange Tart w/ raspberry coulis Tea or…
MAKE A RESERVATION May 31st – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Orange Romaine Salad w/light honey vinaigrette Entree: Choices Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetable: Baby Roasted Potatoes Broccoli Dessert: Orange Tart w/…
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
September 5th: $88 pp Stuffed Pork Tenderloin or Pistachio Crusted Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.