August 24th
Chef: Ed Lamarre
Appetizer
w/ house cocktail sauce
Salad
w/ blue cheese & walnut dressing
Entrée Choice
w/ black forest mushroom gravy
Or
w/ creamy crab & wine bisque
Vegetables
Dessert
Tea or Coffee
Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…
MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas Dessert Lemon Parfait w/ tart…
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
MAKE A RESERVATION December 14th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ dried tomato olio Salad Spinach, Bacon, & Feta Salad w/ house dressing Entree Spinach & Mushroom Stuffed Pork Tenderloin w/ sherry cream sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce OR Roasted Halibut w/ lemon butter sauce Vegetable:…