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  • FULL – June 18th, 2022

    ByMary Burr

    June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…

  • September 24th, 2022

    ByMary Burr

    September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…

  • FULL – August 14th 2021

    ByMary Burr

    Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce  Fresh Fruit & Lettuce Salad   Entrée:  Stuffed Roasted Quail de Provence OR Seafood Newburg  Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip  All…

  • June 25th, 2022

    ByMary Burr

    June 25th Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms  Salad Spinach, Bacon, & Feta Salad ENTRÉE Butcher’s Cut Marinated & Grilled Steak OR Roasted Halibut w/ Red Pepper Herb Sauce Vegetable: Pasta Primavera Pasta & fresh vegetable medley DESSERT Strawberry Shortcake w/whipped cream Coffee or Tea Price: $75 pp not including tax & tip Make…

  • FULL – February 12th, 2022

    ByMary Burr

    Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette   ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent ​Tea or Coffee…

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