May Closed For Private Event

August 13th Chef: Ed Lamarre APPETIZER Seafood Quesadilla Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Slow Roasted Tenderloin of Beef OR Fresh Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Blueberry Panacotta Coffee or Tea Price: $75 pp not including tax & tip Make a Reservation

Vaccinations Required Full-December 18th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ Sundried Tomato & Pine Nut Olio Salad Roast Beet & Feta Salad ENTRÉE Marinated & Broiled Drunken N.Y. Strip OR Baked Scallops w/ smokey roasted red pepper cream sauce Vegetable: Herbed Rice & Vegges in Season DESSERT Chocolate…

July 23rd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ fresh tomato & basil Salad House Salad w/ house vinaigrette ENTRÉE Tenderloin Steak w/ Bernaise Sauce OR Panko Crusted Haddock w/ Creamy crab & wine bisque OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Lemon Tart…

Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin  w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…

August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…

July 9th Chef: Ed Lamarre APPETIZER SALAD Sautéed Shrimp & Sesame Salad ENTRÉE Pan Seared & Roast Sirloin Steak w/ porcini mushroom & herbed butter OR Lazy Lobster Fresh picked lobster meat in butter sauce Vegetable: Fingerling Potatoes Veggies in Season DESSERT Crème Brule Coffee or Tea Price: $75 pp not including tax & tip…