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  • October 8th, 2021

    Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin  w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…

  • FULL – March 19th, 2022

    Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce   ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake ​Tea…

  • June 25th, 2022

    June 25th Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms  Salad Spinach, Bacon, & Feta Salad ENTRÉE Butcher’s Cut Marinated & Grilled Steak OR Roasted Halibut w/ Red Pepper Herb Sauce Vegetable: Pasta Primavera Pasta & fresh vegetable medley DESSERT Strawberry Shortcake w/whipped cream Coffee or Tea Price: $75 pp not including tax & tip Make…

  • March 11th, 2023

    MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla  w/ salsa Salad Orange Romaine Salad  w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock  w/Lobster Sauce  Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…

  • FULL – July 2nd, 2022

    FULL – July 2nd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sundried tomato olio Salad Watermelon Salad ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Panko Crusted Haddock w/creamy crab & wine bisque  OR Crispy Roast ½ Duck w/ Tawny Port Orange Sauce  Vegetable: Roasted Baby Potatoes Asparagus DESSERT Chocolate Magic Cake Coffee…

  • FULL – October 1st, 2022

    October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR     Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…

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