May 14th, 2022

ByMary Burr
May 14th 2022

Chef: Ed Lamarre

Appetizer:

Flaky Spinach Calzone

w/ Roasted Red Peppers & Mixed Cheeses

Salad
​House Salad w/ House Vinaigrette

​Entree:

Smothered Tenderloin Steak
Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions


​or ​
Seafood Lasagna

w/ scallops, lobster, & haddock

or

Crispy Roast Duck w/Thai Ginger Orange Sauce

VEGETABLE:

Roast Vegetable Medley &

Herbed Rice 

 DESSERT

Peanut Butter & Banana Brownie Pizza

Tea or Coffee

$75 Fixed price per person not including tax & tip

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