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FULL – August 6th, 2022
August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…
Italian Night – October 8th, 2022
October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad ENTRÉE Steak Caprese w/ Balsamic Drizzle OR Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip
June 22nd, 2019
BypegadminJune 22, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Fish Cakes w/ Sweet n Spicey Mustard Sauce Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Grilled Marinated Hanger Steak w/ Porcini Compound Butter And Roasted Portabella Mushrooms Or Maine Lobster Imperial Fresh lobster meat in a savory cream sauce …
FULL – February 12th, 2022
Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent Tea or Coffee…
March 11th, 2023
MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla w/ salsa Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock w/Lobster Sauce Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…
FULL – October 16th, 2021
Vaccinations Required October 16th – 6 p.m. Chef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella, & Roasted Pepper Calazone Salad House Salad w/ house vinaigrette ENTRÉE Grilled Lamb Chops w/ mint sauce OR Panko Crusted Haddock w/ Creamy Crab & Wine Bisque OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce Vegetable: Roasted Root…
