122 CORSON
Chef: Eddie Lamarre
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Appetizer:
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Fish Cakes w/ Sweet n Spicey Mustard Sauce
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Salad
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Mixed Greens Salad w/ house vinaigrette
Blue Ribbon Farm greens
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Entree: Choice
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Grilled Marinated Hanger Steak w/ Porcini Compound Butter
And roasted portabella mushrooms
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Maine Lobster Imperial
Fresh lobster meat in a savory cream sauce
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Vegetable:
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Herbed Maine Rice & Asparagus Proscuitto Saute
Wild Folk Farm – rice
Blue Ribbon Farm – asparagus
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Dessert:
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Strawberry/Rhubarb & Cinnamon Shortcake
Maine strawberries & Blue Ribbon Farm rhubarb