June 22nd, 2019

122 CORSON

Chef: Eddie Lamarre

  • Appetizer:

  • Fish Cakes w/ Sweet n Spicey Mustard Sauce

  • Salad

  • Mixed Greens Salad w/ house vinaigrette

    Blue Ribbon Farm greens

  • Entree: Choice

  • Grilled Marinated Hanger Steak w/ Porcini Compound Butter

    And roasted portabella mushrooms

  • Maine Lobster Imperial

    Fresh lobster meat in a savory cream sauce

  • Vegetable:

  • Herbed Maine Rice & Asparagus Proscuitto Saute

    Wild Folk Farm – rice

    Blue Ribbon Farm – asparagus

  • Dessert:

  • Strawberry/Rhubarb & Cinnamon Shortcake

    Maine strawberries & Blue Ribbon Farm rhubarb

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