December 19th
December 19th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
French Onion Soup
Gruyere Croutons
Second Course
Waldorf Salad over Watercress
Entree Choice
Seared Duck Breast
Barley and Goat Cheese Risotto, Cherry Reduction
or
Bay Scallop Scampi
Squid Ink Pasta, White Wine Garlic Butter and Pangratatto
or
Vegetarian Entree
Chef’s Choice
Dessert
Chocolate Ganache Cake
with Fresh Whipped Cream and Raspberry Coulis
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
