SICILIAN WINE PAIRING, Friday November 20th

ByMary Burr

SICILIAN WINE PAIRING MENU

FRIDAY – November 20th – 6 p.m.

Chef: Kat Kirwan

Wine paired with each course

Amuse Bouche upon arrival

First Course

Orange & Onion Salad

w/ fresh herbs & anchovy vinaigrette

Second Course

Eggplant Ravioli

w/ Sicilian tomato sauce

Third Course

Pasta Con Le Sarde

Bucatini pasta tossed with fresh sardines, wild fennel, pine nuts, raisins, & a touch of saffron

OR

Sicilian Braised Beef Braciole
rolled & stuffed flank steak, braised in tomato ragu served over polenta frascatula
Dessert
Paste di Mandoria

Chewy almond cookies classic to the region

Tea or coffee

            Price: $125 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

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