October 30th FRIDAY – 2026
October 30th FRIDAY – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Squash & Apple Bisque
Crispy kale & grilled bread
Second Course
Charred Cabbage
Cider Vinaigrette, blue cheese & pumpkin seeds
Entree’s
Lobster & Pumpkin Pasta
Fresh chitarra pasta, born-butter lobster w/ a pumpkin cream sauce
Or
Stuffed Picadillo Pumpkin
Ground beef & lamb w/ autumn Spices, almonds, raisins & olives
Or
Vegetarian Chef’s Choice
Dessert
Butterscotch Mousse
whipped cream & wafers
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
