FULL – September 19th – 2026
September 19th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Spinach Ravioli
w/ sun dried tomato olio
Salad Course
Shrimp & Fennel Salad
w/ roasted grapes & seed crumble
Entree’s
Steak Au Poivre
w/ whipped potatoes & seasonal vegetables
Or
Lobster & Polenta
Lobster, sausage & tomato ragu over creamy local polenta
OR
Vegetarian Entree
Chef’s Choice
Dessert
Chocolate Ganache Mousse, Strawberry Coulis & Whipped Cream
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
