August 15th
August 15th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
TBA
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
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June 27th
June 27th $88 pp 4 course meal – Entree choices:
Grilled Bone-in Pork Chop or Baked Scallop Casserole, $88/ppFULL – August 24th, 2024
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…
FULL – January 27th, 2024
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
February 15th – Valentine’s Day
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
July 17th
July 17th: $88 pp 4 course meal
To Be Announced shortlyJuly 18th
July 18th: $88 pp 4 course meal
To Be Announced shortly
