July 19th

July 19th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Flaky Spinach Calzone

Salad:

Mixed Fresh Greens Salad

w/house vinaigrette

Entree: Choices

Marinated Beef Tenderloin Kabobs

Or

Roasted Atlantic Cod

w/ lemon parsley crumbs

Or

Crispy Roast 1/2 Duck

w/ Thai ginger orange sauce

Vegetable:

Roasted Vegetables

Herbed Rice

Dessert:

Fresh Fruit & Ice Cream Parfait

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

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