July 19th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
Salad:
w/house vinaigrette
Entree: Choices
Or
w/ lemon parsley crumbs
Or
w/ Thai ginger orange sauce
Vegetable:
Herbed Rice
Dessert:
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION August 23rd – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Romaine Hearts w/ blue cheese & walnut dressing Entree: Choices Seafood Newburg Fresh scallops, shrimp, haddock, & lobster in a sherry cream sauce Or Herb Roasted Tenderloin of Beef w/ marsala & mushroom gravy Vegetable: Rice Pilaf Vegetables in Season…
May 23rd – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First CourseSpring Vegetable Frittata, Farm Eggs, Tomato Chutney Second CourseAntipasti SaladGreens, Salami, Roasted Veg, Pecorino Entree Choice of Seafood CioppinoClams, Haddock and ScallopsWhite Wine Tomato Sauce, Fennel Fume and Grilled Sourdough or Stuffed Pork TenderloinRoasted Pork Tenderloin Stuffed with Mushrooms and HerbsWalnut Demi Glace,…
MAKE A RESERVATION June 14th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Quesadilla w/ salsa Salad: Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entree: Choices Beef Tenderloin Steak w/ Marsala mushroom gravy Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetable: Pasta Primavera Dessert: Creme Brulé Tea…
June 6th – 6 p.m. Chef: TBA 122 Corson Menu TBA Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more Reservations Δ First NameLast NameEmailPhone/MobileTotal # of guestsChoose Reservation Date (drop down)– Select –March 14thMay 9thMay 16thMay 23rdMay 30thJune 13thJune20thJune 27thFRIDAY July 3rdFood Allergies & Special…