FULL – May 20th, 2023

ByMary Burr
MAKE A RESERVATION

May 20th
Chef: Ed Lamarre

APPETIZER

Flaky Spinach Calzone

w/ Roasted re-pepper & cheeses

Salad

Romaine Salad w/ Grape Tomatoes & Carrots

w/ house creamy Parmesan & peppercorn dressing

ENTRÉE

Butcher’s Cut Hanger Steak Marinated & Grilled

w/ Shiitake mushrooms

OR

Jumbo Stuffed Shrimp

OR

Crispy Roast 1/2 Duck

w/ Thai Ginger Sauce

Vegetable:

Butter Roasted Parsnips & Rice Pilaf

DESSERT

Lemon Tart w/ Raspberry Coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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