FULL – August 13th, 2022

ByMary Burr

August 13th

Chef: Ed Lamarre

APPETIZER
Seafood Quesadilla
Salad

Mixed Green Salad w/ house vinaigrette

ENTRÉE

Slow Roasted Tenderloin of Beef

OR

Fresh Haddock

w/ lobster sauce

Vegetable:

Herbed Rice

Veggies in Season

DESSERT
Blueberry Panacotta

Coffee or Tea

Price: $75 pp not including tax & tip

Make a Reservation

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