Vaccinations Required
October 30th – 6 p.m.
House Salad w/ house vinaigrette
OR
w/ Tawny Port Wine Orange Sauce
OR
w/ Lobster sauce
Vegetable:
Garlic Mashed Potatoes & Vegges in Season
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
Vaccinations Required October 16th – 6 p.m. Chef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella, & Roasted Pepper Calazone Salad House Salad w/ house vinaigrette ENTRÉE Grilled Lamb Chops w/ mint sauce OR Panko Crusted Haddock w/ Creamy Crab & Wine Bisque OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce Vegetable: Roasted Root…
May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad House Salad w/ House Vinaigrette Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions or Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…
September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation
June 8th, 2019 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Down East Fillet Mignon w/ Lobster & Newburg Sauce Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus Or Linguini…
Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake Tea…
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…