Similar Posts
Italian Night – May 18th, 2024
MAKE A RESERVATION Italian Night – May 18th Chef: Ed Lamarre Appetizer Pasta Fagioli w/ Six Cheese Ravioli Salad Anti Pasta Salad Entrée Choice Steak Caprese w/ balsamic drizzle Or Fresh Atlantic Haddock Alla Mamma baked in vermouth butter compound Vegetables Stuffed Sweet Peppers Dessert Ricotta Pie Tea or Coffee Price: $78 pp not including…
Memorial Day W’d – May 25th, 2024
MAKE A RESERVATION May 25thChef: Ed Lamarre Appetizer Six Cheese Ravioli w/ dried tomato olio Salad Spinach, Bacon & Feta Salad w/ house dressing Entrée Choice Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster (fresh picked Maine Lobster in a butter sauce) Vegetables Basmati…
June 1st, 2024
MAKE A RESERVATION June 1stChef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Fresh Mixed Green Salad w/ house vinaigrette Entrée Choice Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Or Crispy Pan Seared Duck Breast w/ sweet orange sauce Vegetables Roasted Carrots & Shallots w/ oil cured olives & gremolata Dessert Fresh Fruit…
May 4th, 2024
MAKE A RESERVATION May 4th WELCOME TO THE 9TH SEASON OF 122 CORSON Chef Eddie Lamarre Appetizer Six cheese & mushroom ravioli w/ creamy onion sauce Salad Fresh garden salad w/ mandarin & light honey vinaigrette Entrée Choice Red Wine Marinated Beef Short Ribs Or Roasted Atlantic Cod w/ lemon parsley crumbs Vegetables Carrots &…
FULL – January 27th, 2024
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…