September 27th

September 27th – 6 p.m.

Chef, Kat Kirwan

Appetizer

Six Cheese Ravioli

w/ fresh tomatoes & basil

Salad

Orange Romaine Salad

 w/ light honey vinaigrette  

Entrée Choice

Fresh Atlantic Haddock

w/ creamy crab bisque sauce

Or

Grilled Lamb Chops

w/mint sauce

Vegetables

Rice Pilaf

English Peas 

Dessert

Lemon Parfait

w/ tart cherries 

Tea or Coffee

Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more

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