September 13th – 6 p.m.
Chef, Eddie LaMarre
Appetizer
w/ local tomatoes & basil
Salad
w/ blue cheese & lemon vinaigrette
Entrée Choice
w/ remoulade sauce
Or
w/red currant sauce
Vegetables
Roast herb baby potatoes
Dessert
Tea or Coffee
Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more
MAKE A RESERVATION October 25th – 6 p.m. Menu by Mary Burr Appetizer: Butternut Squash Ravioli w/ brown butter sage sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Braised Beef Short Ribs in red wine sauce Or Parmesan Crusted Haddock w/roasted tomatoes over fettucini olio Vegetables Roasted Buttercup Squash Dessert 122…
MAKE A RESERVATION August 23rd – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Romaine Hearts w/ blue cheese & walnut dressing Entree: Choices Seafood Newburg Fresh scallops, shrimp, haddock, & lobster in a sherry cream sauce Or Herb Roasted Tenderloin of Beef w/ marsala & mushroom gravy Vegetable: Rice Pilaf Vegetables in Season…
MAKE A RESERVATION March 8th Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Arugula & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…
MAKE A RESERVATION June 21st – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Butcher’s Choice Marinated & Grilled Steak w/ Shiitake mushrooms Or Fresh Atlantic Haddock w/ lobster sauce Or Stuffed Chicken Breast…
MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….