October 22nd, 2022

October 22nd
Chef: Ed Lamarre
 
APPETIZER

Perogi w/Roasted Garlic Cream Sauce

Salad

House Salad w/ vinaigrette


ENTRÉE

Jumbo Baked Stuffed Shrimp

OR

Venison Loin w/ Black Forest Mushrooms

OR

Crispy Roast ½ Duck w/ Bourbon Maple Glace

Vegetable:
Rosemary Pomme Frites
Roasted Squash

DESSERT

Chocolate Torte w/ Raspberry Coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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