APPETIZER
Black Forest Stuffed Mushrooms
Salad
German Apple & Walnut Salad
ENTRÉE
Braised Rabbit w/ Spätzle & Herb Sauce
OR
Riesling Oven-Poached Salmon w/ mustard crumb topping
Vegetable:
Roast Root Vegetables
Beets, carrots, rutabagas, squash
DESSERT
Apple Tart
Coffee or Tea
Price: $75 pp not including tax & tip
Optional: Paired Wines $/bottle Riesling, Essence, S.A. Prum 2020 $30
Vaccinations Required October 2nd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington OR Fresh Mixed Seafood Zuppa In a tomato-wine sauce over pasta Vegetable: Vegetables in Season DESSERT Peach Tart Price: $70 pp not including tax & tip Full Bar…
September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation
August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…
Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake Tea…
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…
July 23rd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ fresh tomato & basil Salad House Salad w/ house vinaigrette ENTRÉE Tenderloin Steak w/ Bernaise Sauce OR Panko Crusted Haddock w/ Creamy crab & wine bisque OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Lemon Tart…