FULL – July 2nd
Chef: Ed Lamarre
APPETIZER
w/ sundried tomato olio
w/ Brandy peppercorn sauce
OR
w/creamy crab & wine bisque
OR
w/ Tawny Port Orange Sauce
Asparagus
DESSERT
Chocolate Magic Cake
Coffee or Tea
Price: $75 pp not including tax & tip
Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce Fresh Fruit & Lettuce Salad Entrée: Stuffed Roasted Quail de Provence OR Seafood Newburg Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip All…
May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad House Salad w/ House Vinaigrette Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions or Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…
September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…
June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…
Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…
September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…