Vaccinations Required
July 24th – 6 PM
Chef: Ed Lamarre
Appetizer:
Flakey Spinach, Mozzarella, & Roasted Pepper Calzone
Antipasto Salad
Entree:
Roasted Beef Sirloin Toscana
Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade
OR
Brodetto Di Pesce
Italian Seafood Stew
Vegetables:
Pasta Primavera
Pasta & Fresh Vegetable Medley
Dessert
Blueberry Panacotta
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
MAKE A RESERVATION May 10th – 6 p.m. Mother’s Day Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Spinach, Beet, Carrot & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Baby roasted potatoes Dessert: Orange Tart w/ raspberry coulis Tea or…
MAKE A RESERVATION December 14th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ dried tomato olio Salad Spinach, Bacon, & Feta Salad w/ house dressing Entree Spinach & Mushroom Stuffed Pork Tenderloin w/ sherry cream sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce OR Roasted Halibut w/ lemon butter sauce Vegetable:…
August 7th: $88 pp Roasted Venison Loin or Caraway Salmon or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menus’
$55pp charge for cancellations with less than 72 hour notice.
September 26th: $88 pp 1/2 Roast Duck or Blackened Haddock or or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu’
Cancellation Policy: $55pp fee if cancellation notice is less than 72 hrs.
Cancellation Policy: $55pp fee if cancellation notice is less than 72hrs. before event
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.
September 5th: $88 pp Stuffed Pork Tenderloin or Pistachio Crusted Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…