Vaccinations Required
July 24th – 6 PM
Chef: Ed Lamarre
Appetizer:
Flakey Spinach, Mozzarella, & Roasted Pepper Calzone
Antipasto Salad
Entree:
Roasted Beef Sirloin Toscana
Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade
OR
Brodetto Di Pesce
Italian Seafood Stew
Vegetables:
Pasta Primavera
Pasta & Fresh Vegetable Medley
Dessert
Blueberry Panacotta
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION September 14th Chef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta…
MAKE A RESERVATION May 10th – 6 p.m. Mother’s Day Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Spinach, Beet, Carrot & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Baby roasted potatoes Dessert: Orange Tart w/ raspberry coulis Tea or…
MAKE A RESERVATION March 8th Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Arugula & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…
February 14th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green…
MAKE A RESERVATION May 24th – 6 p.m. Chef, Eddie LaMarre Appetizer: Six Cheese Ravioli w/ dried tomato sauce Salad: Caesar Salad w/ house-made croutons & house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster fresh picked Maine lobster in a…