Vaccinations Required
July 24th – 6 PM
Chef: Ed Lamarre
Appetizer:
Flakey Spinach, Mozzarella, & Roasted Pepper Calzone
Antipasto Salad
Entree:
Roasted Beef Sirloin Toscana
Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade
OR
Brodetto Di Pesce
Italian Seafood Stew
Vegetables:
Pasta Primavera
Pasta & Fresh Vegetable Medley
Dessert
Blueberry Panacotta
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
MAKE A RESERVATION October 25th – 6 p.m. Menu by Mary Burr Appetizer: Butternut Squash Ravioli w/ brown butter sage sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Braised Beef Short Ribs in red wine sauce Or Parmesan Crusted Haddock w/roasted tomatoes over fettucini olio Vegetables Roasted Buttercup Squash Dessert 122…
MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…
MAKE A RESERVATION December 20th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Thai Shrimp Salad Lemon grass, herbs, peanuts Entrees Venison Thom Kah Grilled venison loin, coconut curry, mushrooms & rice OR Roasted Half Duck Hoisen BBQ sauce, warm peanut noodles w/ roasted vegetables Dessert Mango Cake Ice Cream & toasted coconut Tea…
MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas Dessert Lemon Parfait w/ tart…
MAKE A RESERVATION June 7th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Seafood Newburg fresh scallops, shrimp, haddock & lobster in a sherry cream sauce Or Pan Seared Sirloin Steak w/ garlic infused butter & herbs…
MAKE A RESERVATION July 26th – 6 p.m. Chef, Eddie LaMarre Appetizer: Savory Butter Galette w/ cheese, spinach, roasted red peppers & herbs Salad: Watermelon Salad Entree: Choices Lazy Lobster Fresh picked Maine lobster in butter sauce Or Grilled Lamb Chops w/ mint sauce Or Crispy Roast ½ Duck w/ black currant sauce Vegetable: Parsley…