FULL – January 13th, 2024

ByMary Burr
MAKE A RESERVATION

January 13th
Chef: Ed Lamarre

Appetizer:

6 Cheese Ravioli
w/ sun-dried tomato olio

Salad:

Fresh Garden Salad

w/ mandarin honey vinaigrette

Entree: Choices

Pan Seared N.Y. Sirloin Strip Steak
w/ porcini mushroom & herbed butter

Or

Crispy Roasted Half Duck
w/ orange ginger sauce

Or

Grilled Halibut
w/ lemon, dill, & cucumber sauce

Vegetable:

Roasted asparagus w/ lemon & olive oil
Basmati rice

Dessert:

Earl Grey Crème Brulé

Tea or Coffee

Price: $78 pp not including tax or tip

Similar Posts

  • July 12th

    ByMary Burr

    MAKE A RESERVATION July 12th – 6 p.m. Chef, Eddie LaMarre Appetizer: Bruschetta Salad: Avocado & Shrimp Salad Entree: Choices Grilled Hanger Steak w/ mushroom gravy Or Fresh Atlantic Haddock w/ lobster sauce Vegetable: Peas & Carrots Mashed Potatoes Dessert: Chocolate Torte Tea or Coffee Price: $85 pp not including tax or tip – 20%…

  • October 25th

    ByMary Burr

    MAKE A RESERVATION October 25th – 6 p.m. Menu by Mary Burr Appetizer: Butternut Squash Ravioli w/ brown butter sage sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Braised Beef Short Ribs in red wine sauce Or Parmesan Crusted Haddock w/roasted tomatoes over fettucini olio Vegetables Roasted Buttercup Squash Dessert 122…

  • July 10th, 2021 FULL

    ByMary Burr

    Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

  • FULL – January 27th, 2024

    ByMary Burr

    MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy  Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…

  • September 20th

    ByMary Burr

    MAKE A RESERVATION September 20th – 6 p.m. Chef, Kat Kirwan Appetizer French Onion Galette Salad Fresh Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette  Entrée Choice  Baked Maine Cod w/ lemon & garlic Or   Tenderloin Steak w/Bearnaise sauce  Vegetables Parsley Buttered Potatoes Honey Glazed Carrots Dessert Orange Tart w/ chocolate drizzle…

Leave a Reply