February 13th 2026

ByMary Burr
MAKE A RESERVATION

February 13th – 6 p.m.

Valentine’s Day Friday

Chef: Kat Kirwan

122 Corson Menu

First Course

Lobster Bisque, Grilled Bread w/ Lobster Butter

 

Second Course
Root Vegetable Terrine

 

Third Course Choice 
Seared Scallops

Sunflower seed risotto, roasted vegetables & a blueberry gastrique 

Or

Half Roast Duck

Apple stuffing, roasted vegetables & a cranberry demi-glace

Dessert:

Chocolate Torte

 w/ raspberry coulis & vanilla whip

Tea or Coffee

            Price: $90 pp not including tax or tip 20% gratuity on tables of 6 or more

Make a Reservation

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