December 31st
NEW YEAR’S EVE
December 31st – 6 p.m.
Chef: Kat Kirwan
Passed Appetizer
Fig, Brie & Sausage Tarts; Stuffed Mushroom Caps; Smoked Salmon with cream cheese, red onion and capers on GF crackers
Grilled Shrimp Salad
Grilled Jumbo Shrimp, Arugula, Sundried Tomato Vinaigrette, Pine Nuts
Entrees
Beef Tenderloin Au Poivre
Root vegetable puree
Or
Oven Roasted Haddock with Lobster Sauce
Root vegetable puree & kale
Dessert
Sticky Toffee Pudding with Vanilla Ice Cream
Tea or Coffee
Price: $95/pp not including tax or tip 20% Gratuity for groups of 6 or more
