FULL – August 31st, 2024

MAKE A RESERVATION September 14th Chef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert:  Italian Ricotta…

June 6th – 6 p.m. Chef: TBA 122 Corson Menu TBA               Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more Reservations Δ First NameLast NameEmailPhone/MobileTotal # of guestsChoose Reservation Date (drop down)– Select –March 14thMay 9thMay 16thMay 23rdMay 30thJune 13thJune20thJune 27thFRIDAY July 3rdFood Allergies & Special…

MAKE A RESERVATION May 24th – 6 p.m. Chef, Eddie LaMarre Appetizer: Six Cheese Ravioli w/ dried tomato sauce Salad: Caesar Salad w/ house-made croutons & house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster fresh picked Maine lobster in a…

May 16th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Grilled Naan with Dip DuoBeet Hummus & Eggplant Mutabal Second CourseWild Rice Tabouli Salad, Roasted Chickpeas and Herbs Entree Choice Grilled Lamb ChopsGrilled Lamb Chops, Mint ChutneySunflower Seed Couscous, Fennel Orange Salad or Roasted SalmonRoasted Salmon, Turkish Tomato GlazeSaffron Rice, Fennel Orange…

MAKE A RESERVATION NEW YEAR’S EVE December 31st – 6 p.m. Chef: Kat Kirwan   Passed Appetizer Fig, Brie & Sausage Tarts; Stuffed Mushroom Caps; Smoked Salmon with cream cheese, red onion and capers on GF crackers   Grilled Shrimp Salad Grilled Jumbo Shrimp, Arugula, Sundried Tomato Vinaigrette, Pine Nuts Entrees Beef Tenderloin Au Poivre…

MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…