FULL – August 31st, 2024

August 31st
Chef: Ed Lamarre

Appetizer

6 Cheese Ravioli

w/ sun-dried tomato olio

Salad

Fresh Garden Salad

w/ house dressing

Entrée Choice 

Roasted Pork Tenderloin

w/ sauteed apple rum sauce

Or

Lazy Lobster

picked fresh Maine lobster in butter sauce

Or

Roasted Crispy 1/2 Duck

w/ black currant sauce

Vegetables

Sauteed new potatoes w/ caraway & spring onions

Vegetables in Season

Dessert

English Fresh Fruit Trifle

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

Similar Posts

  • FULL – January 27th, 2024

    MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy  Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…

  • November 1st

    MAKE A RESERVATION November 1st – 6 p.m. Chef: Kat Kirwan 122 Corson Menu   Appetizer Squash & Apple Bisque, Crispy Kale & Grilled Bread Salad Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds Entree` Lobster Angolotti  Fresh pasta filled with pumpkin & ricotta, brown butter lobster OR Stuffed Pumpkin Picadillo Local ground beef…

  • July 19th

    MAKE A RESERVATION July 19th – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone Salad: Mixed Fresh Greens Salad w/house vinaigrette Entree: Choices Marinated Beef Tenderloin Kabobs Or Roasted Atlantic Cod w/ lemon parsley crumbs Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Vegetables Herbed Rice Dessert: Fresh Fruit &…

  • October 4th

    MAKE A RESERVATION October 4th – 6 p.m. Chef, Kat Kirwan Appetizer Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad Classic Caesar Salad  w/ homemade croutons Entrée Choice Surf & Turf Tenderloin steak & sauteed shrimp in garlic butter Or   Pan Seared Scallops w/lemon butter sauce Vegetables Root vegetable gratin Sauteed…

  • July 5th

    MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…

  • FULL – August 24th, 2024

    MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice  Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…

Leave a Reply