FULL – August 31st, 2024

ByMary Burr
MAKE A RESERVATION

August 31st
Chef: Ed Lamarre

Appetizer

6 Cheese Ravioli

w/ sun-dried tomato olio

Salad

Fresh Garden Salad

w/ house dressing

Entrée Choice 

Roasted Pork Tenderloin

w/ sauteed apple rum sauce

Or

Lazy Lobster

picked fresh Maine lobster in butter sauce

Or

Roasted Crispy 1/2 Duck

w/ black currant sauce

Vegetables

Sauteed new potatoes w/ caraway & spring onions

Vegetables in Season

Dessert

English Fresh Fruit Trifle

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

Similar Posts

  • June 7th

    ByMary Burr

    MAKE A RESERVATION June 7th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Seafood Newburg fresh scallops, shrimp, haddock & lobster in a sherry cream sauce Or Pan Seared Sirloin Steak w/ garlic infused butter & herbs…

  • September 27th

    ByMary Burr

    MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad  w/ light honey vinaigrette   Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas  Dessert Lemon Parfait w/ tart…

  • February 13th 2026

    ByMary Burr

    MAKE A RESERVATION February 13th – 6 p.m. Valentine’s Day Friday Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter   Second Course Root Vegetable Terrine   Third Course Choice  Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique  Or Half Roast Duck Apple stuffing, roasted vegetables…

  • July 3rd 2021 – OPEN FOR 2021 FULL

    ByMary Burr

    Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling           House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin  w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce   OR   Backed Haddock w/Lobster Sauce   Vegetables…

  • July 10th, 2021 FULL

    ByMary Burr

    Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

Leave a Reply