FULL – August 31st, 2024

August 31st
Chef: Ed Lamarre

Appetizer

6 Cheese Ravioli

w/ sun-dried tomato olio

Salad

Fresh Garden Salad

w/ house dressing

Entrée Choice 

Roasted Pork Tenderloin

w/ sauteed apple rum sauce

Or

Lazy Lobster

picked fresh Maine lobster in butter sauce

Or

Roasted Crispy 1/2 Duck

w/ black currant sauce

Vegetables

Sauteed new potatoes w/ caraway & spring onions

Vegetables in Season

Dessert

English Fresh Fruit Trifle

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

Similar Posts

  • November 8th

    MAKE A RESERVATION November 8th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Smoked Fish Rillette, Grilled Baguette Salad Seasonal Greens, Apples & Cheddar, Plum vinaigrette, Cracker Crumble Entree` Smoked Rabbit Pot Pie  Autumn Vegetables, Bechemal, French Pastry OR Steak Au Poive Whipped Herb Potatoes, Season Vegetables Dessert Lemon Rosemary Pound Cake Tea…

  • May 16th

    May 16th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Grilled Naan with Dip DuoBeet Hummus & Eggplant Mutabal Second CourseWild Rice Tabouli Salad, Roasted Chickpeas and Herbs Entree Choice Grilled Lamb ChopsGrilled Lamb Chops, Mint ChutneySunflower Seed Couscous, Fennel Orange Salad or Roasted SalmonRoasted Salmon, Turkish Tomato GlazeSaffron Rice, Fennel Orange…

  • July 10th, 2021 FULL

    Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

  • FULL – May 31st join wait list

    MAKE A RESERVATION May 31st – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Orange Romaine Salad w/light honey vinaigrette Entree: Choices Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetable: Baby Roasted Potatoes Broccoli Dessert: Orange Tart w/…

  • June 28th

    MAKE A RESERVATION June 28th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach Garlic & 6 Cheese Ravioli w/ dried tomato olio Salad: Frisée Salad w/ house dressing Entree: Choices Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roast 1/2 Duck w/ Thai ginger sauce Or Grilled Maine Atlantic Salmon w/saffron,…

Leave a Reply