August 27th, 2022

August 27th

Chef: Ed Lamarre

APPETIZER
6 Cheese Ravioli

w/ fresh tomatoes & basil

Salad
Spinach-Bacon Salad

w/ raspberry vinaigrette

ENTRÉE

Herb Roasted Beef Tenderloin

OR

Baked Maine Salmon

w/ creamy lemon caper sauce

OR

Crispy Roast 1/2 Duck

w/ Thai ginger orange sauce

Vegetable:

Roasted Baby Potatoes

Veggies in Season

DESSERT
Multi Berry Crisp

w/ ice cream

Coffee or Tea

Price: $75 pp not including tax & tip

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