FULL – August 27th, 2022

August 27th

Chef: Ed Lamarre

APPETIZER
6 Cheese Ravioli

w/ fresh tomatoes & basil

Salad
Spinach-Bacon Salad

w/ raspberry vinaigrette

ENTRÉE

Herb Roasted Beef Tenderloin

OR

Baked Maine Salmon

w/ creamy lemon caper sauce

OR

Crispy Roast 1/2 Duck

w/ Thai ginger orange sauce

Vegetable:

Roasted Baby Potatoes

Veggies in Season

DESSERT
Multi Berry Crisp

w/ ice cream

Coffee or Tea

Price: $75 pp not including tax & tip

Similar Posts

  • FULL – August 6th, 2022

    August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…

  • September 17th, 2022

    September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…

  • FULL August 21st 2021

    Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce  Caesar Salad Entrée:  Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…

  • FULL – August 14th 2021

    Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce  Fresh Fruit & Lettuce Salad   Entrée:  Stuffed Roasted Quail de Provence OR Seafood Newburg  Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip  All…

Leave a Reply