August 20th, 2022

August 20th

Chef: Ed Lamarre

APPETIZER
Shrimp Cakes

w/ remoulade sauce

Salad
Caesar Salad

 

ENTRÉE

Marinated Lamb Chops

w/ rosemary & garlic

OR

Baked Scallops

w/ smokey red pepper cream sauce

Vegetable:

Herbed Rice

Veggies in Season

DESSERT
Peach Tart

w/ ice cream

Coffee or Tea

Price: $75 pp not including tax & tip

Similar Posts

Leave a Reply