FULL – May 28th, 2022

ByMary Burr
May 28th 2022

Chef: Ed Lamarre

APPETIZER

Fish Cakes w/Remoulade Sauce 

Salad

House Salad w/ house vinaigrette

ENTRÉE

Slow Roasted Herb Tenderloin of Beef

OR

     Seafood Newburg

w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce 

Vegetable:

Herbed Rice & Fresh Asparagus

DESSERT

Multi Berry Crisp w/ Ice Cream

Coffee or Tea

Price: $75 pp not including tax & tip

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