122 Corson, 6 p.m. one seating
Chef: Eddie Lamarre
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Appetizers:
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Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli
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Salad
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Mixed Green Salad w/ house vinaigrette
Blue Ribbon Farm greens
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Entree: Choices
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Down East Fillet Mignon w/ Lobster & Newburg Sauce
Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus
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Linguini a` la Fruti de Mar
Linguini w/ fresh seafood & white wine butter sauce & asparagus
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Vegetables:
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Herbed Hasselbeck Potatoes & Veggies in Season
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Dessert:
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Strawberry/Rhubarb Tart w/ Vanilla Ice Cream
Maine strawberries & Blue Ribbon Farm rhubarb
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Tea or Coffee
Fixed Price $65 pp Tax & Tip not included
Full Bar Option