122 Corson boasts a friendly, warm and professional staff..
With a degree in the culinary arts, Kat has over 20 years of experience working in the food industry from Colorado, Montana, Boston, and now Maine. 122 Corson is privileged to have this talented chef leading the food preparation and menus, including cooking classes at the 122 Corson restaurant.
Mandy Stetson Mandy has been with 122 Corson since we opened in 2016. With Mandy’s can-do attitude and positive personality, she is loved by our regulars and admired by all.
If there is a beverage that you’ve only heard about, Nathan can create about anything with his vast knowledge and experience as a professional bar tender and server. Ask him about white-water rafting or virtually any out-door activity. He’s a pro!