December 12th
December 12th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Squash Ravioli
with Brown Butter and Sage
Second Course
Roasted Cauliflower Wedge
over Whipped Goat Cheese with Pine Nuts and Cherry Gastrique
Entree Choice:
Grilled Bone In Pork Chop
Bacon, Brussels Sprout Hash and Cider Gravy
or
Baked Haddock
Sherry Cream Sauce with Crab Lemony Orzo and Kale Pilaf
Vegetarian Entree
Chef’s Choice
Dessert
Chocolate and Orange Tart
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
