November 7th – 2026
November 7th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
French Onion Soup Ravioli
cheese ravioli, caramelized onion brodo, pangratatto & Parmesan
Second Course
Roasted Russel Sprouts & Radicchio Salad
w/ bacon, figs & pistachio
Entree’s
Flounder Meuniere
w/ brown butter, duchess potatoes & green bean almondine
Or
Grilled Lamb Chops
w/ mint gremolata, duchess potatoes, & green bean almondine
Or
Vegetarian Chef’s Choice Upon Request
Dessert
Chocolate Hazelnut Cake
Chocolate sauce & whipped cream
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
