WELCOME TO

122 CORSON

AN ‘ON FARM’ DINING EXPERIENCE

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2026 SEASON

 122 CORSON  

FULL -Season Opening: May 9th – Bistro Steak Tenderloin OR Chicken Roulade OR Vegetarian Chef’s Choice Join wait list

May 16th – Grilled Lamb Chops OR Roasted Salmon OR Vegetarian Chef’s Choice

May 23rd – Seafood Cioppino OR Stuffed Pork Tenderloin OR Vegetarian Chef’s Choice

May 30th – Roasted Cornish Game Hen OR Banana Leaf Black Sea Bass OR Vegetarian Chef’s Choice

June menus TBA

Prefix menu $88 with full bar option. There is a gratuity of 20% on groups of 6 or more

122 Corson was recognized in the Fall edition of Conde Nast Traveler: MAINE. Forged By Nature

‘Contact’ to join our Newsletter and Farm Updates

email: maryblueribbonfarm@gmail.com

 
Private Parties for 12 or more available: email for details
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ABOUT US
Proprietors: Bob & Mary Burr

Welcome to our table

122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible  ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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Food Locally Sourced When Available

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Thank you…

Thank you both  and the staff for another wonderful evening.  –Steve

for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy

Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha

When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria

Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack

Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy

Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket