August 9th

August 9th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

6 Cheese Ravioli

w/ dried tomato aioli

Salad:

Mixed Fresh Greens Salad

w/ & house vinaigrette 

Entree: Choices

Roasted Halibut

w/ red pepper herb sauce

Or

Marinated & Grilled Butcher’s Cut Hanger Steak

w/ herb caper sauce 

Vegetable:

Roasted baby potatoes w/ herbs

Summer vegetables

Dessert:

 Blueberry Panacotta

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

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