July 26th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
Savory Butter Galette
w/ cheese, spinach, roasted red peppers & herbs
Salad:
Watermelon Salad
Entree: Choices
Lazy Lobster
Fresh picked Maine lobster in butter sauce
Or
Grilled Lamb Chops
w/ mint sauce
Or
Crispy Roast ½ Duck
w/ black currant sauce
Vegetable:
Parsley buttered new potatoes
Summer vegetables
Dessert:
Lemon Tart
w/ raspberry coulis
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
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