October 4th

October 4th – 6 p.m.

Chef, Eddie LaMarre

Appetizer

Flaky Spinach Calzone

w/ roasted red pepper & mixed cheeses

Salad

Classic Caesar Salad

 w/ homemade croutons

Entrée Choice

Surf & Turf

Tenderloin steak & sauteed shrimp in garlic butter

Or  

Pan Seared Scallops

w/lemon butter sauce

Vegetables

Root vegetable gratin

Sauteed kale

Dessert

Chocolate Torte w/ whipped cream

Tea or Coffee

Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more

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