May 6th
Chef: Ed Lamarre
APPETIZER
Six Cheese Ravioli w/ sun dried dressing
Spinach, Beet, Carrot & Quinoa Salad w/ house dressing
ENTRÉE
OR
Hake & Lobster Newburg
Vegetable:
Roasted Baby Potatoes & Brocoli
DESSERT
Coffee or Tea
Price: $75 pp not including tax & tip
October 22nd Chef: Ed Lamarre APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…
September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation
Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce Caesar Salad Entrée: Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…
Vaccinations Required Full-December 18th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ Sundried Tomato & Pine Nut Olio Salad Roast Beet & Feta Salad ENTRÉE Marinated & Broiled Drunken N.Y. Strip OR Baked Scallops w/ smokey roasted red pepper cream sauce Vegetable: Herbed Rice & Vegges in Season DESSERT Chocolate…
July 30th Chef: Ed Lamarre APPETIZER Fish Cakes w/ remoulade sauce Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Maine Lobster Fresh picked lobster meat in butter sauce OR Baked Maine Atlantic Salmon w/ sour cream Bearnaise & Caviar Vegetable: Herbed Rice Broccoli & Carrots DESSERT…
October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…