May 6th, 2023

ByMary Burr
MAKE A RESERVATION

May 6th
Chef: Ed Lamarre

APPETIZER

Six Cheese Ravioli w/ sun dried dressing

Salad

Spinach, Beet, Carrot & Quinoa Salad w/ house dressing

ENTRÉE

Herb Stuffed Roasted Sirloin of Beef Au Jus

OR

Hake & Lobster Newburg

Vegetable:

Roasted Baby Potatoes & Brocoli

DESSERT

Chocolate Torte & Raspberry Coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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