June 25th
Chef: Ed Lamarre
APPETIZER
Crab Stuffed Mushrooms
Spinach, Bacon, & Feta Salad
ENTRÉE
Butcher’s Cut Marinated & Grilled Steak
OR
Roasted Halibut w/ Red Pepper Herb Sauce
Pasta & fresh vegetable medley
DESSERT
Strawberry Shortcake w/whipped cream
Coffee or Tea
Price: $75 pp not including tax & tip
July 30th Chef: Ed Lamarre APPETIZER Fish Cakes w/ remoulade sauce Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Maine Lobster Fresh picked lobster meat in butter sauce OR Baked Maine Atlantic Salmon w/ sour cream Bearnaise & Caviar Vegetable: Herbed Rice Broccoli & Carrots DESSERT…
August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…
October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…
May 28th 2022 Chef: Ed Lamarre APPETIZER Fish Cakes w/Remoulade Sauce Salad House Salad w/ house vinaigrette ENTRÉE Slow Roasted Herb Tenderloin of Beef OR Seafood Newburg w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce Vegetable: Herbed Rice & Fresh Asparagus DESSERT Multi Berry Crisp w/ Ice Cream Coffee or Tea…
MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…