June 25th, 2022

ByMary Burr

June 25th

Chef: Ed Lamarre

APPETIZER

Crab Stuffed Mushrooms 

Salad

Spinach, Bacon, & Feta Salad

ENTRÉE

Butcher’s Cut Marinated & Grilled Steak

OR

Roasted Halibut w/ Red Pepper Herb Sauce

Vegetable:
Pasta Primavera

Pasta & fresh vegetable medley

DESSERT

Strawberry Shortcake w/whipped cream

Coffee or Tea

Price: $75 pp not including tax & tip

Make Reservation

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